Menu

Cured meat & cheese plate

Salmon lox served with capers, red onions, cream cheese, radish and grilled sourdough

Traditional German smoked pork-liver spread, seasoned with onions and spices

Quinoa, kale, sunflower seeds, radish, carrots, dried cranberries, with house-made French vinaigrette dressing

Our now famous pretzel served warm with two mustards

Lightly breaded, fried & tossed in Berliner Pub's buffalo style sauce, served with house-made bleu cheese

Fries with Onkel Henning's recipe curry ketchup

House-battered pickle chips, side house-made ranch

German wieners hand dipped in house-made batter, served with ketchup, mustard and choice of chips or fries

Three Angus beef sliders, sharp cheddar cheese, pickles and our zesty burger sauce served with choice of chips or fries

Slow-braised beerhall style ham hock with crispy skin on a bed of sauerkraut and spätzle (includes small green salad)

Franziska's traditional Austrian recipe; breaded pork schnitzel with mushroom gravy, served with spätzle and red cabbage

Pan-seared pork loin topped with mushroom cream sauce, served with spätzle and red cabbage

Three mini pork shanks in a blackberry, rum & horseradish glaze, served with red cabbage and choice of house-made chips, fries or potato salad (includes small green salad)

Franziska's traditional Austrian recipe; breaded pork schnitzel served with red cabbage and choice of house-made chips, fries or potato salad

A popular dish served in brasseries throughout Europe. 8oz grilled steak and fries, topped with bleu cheese garlic butter compote (includes small green salad)